We produce our own EVO extra virgin olive oil every year.

 

It comes from 3 varieties of olive trees:

• the Frantoio

• the Moraiolo

• the Leccino

 

Each has its own characteristic flavour, colour and fattiness, resulting in an oil that is rather spicy, but rich in unsaturated fatty acids and packed with antioxidants.

 

With an acidity of 0.14%, our olive oil complies with the European standard that states that the acidity must not exceed 0.80%.

 

The lower the acidity, the better the taste, smell and quality.